We took the fishy out of fish sauce.
Crafted in Saint Paul with Lake Superior herring. Rich, savory depth in every dish.
THIRD COAST SUPERIOR · FORAGER FEST 2026
Méthode de Saignée Fish Sauce
Made with Lake Superior herring for rich, savory depth in vinaigrettes, soups, braises, and marinades.
Barrique Aged Fish Sauce
Our fish sauce, barrel aged with botanicals for another layer of complexity. Try it in pan sauces, roasted vegetables, and finishing touches.
Vegan Mushroom Garum
Made with Minnesota mushrooms. Plant-based umami for grains, broths, vegetables, and sauces.
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