Evolve: Achieving Success with Love and Opportunity

Sometimes, a Prologue is written with an Epilogue.

Every moment is both finite and infinite. Every moment is also so personal to each of us and thus so impossible to classically define. One aspect of the MOMENT we can all agree upon is this:

It is not just all that we have; it is everything we have. To interact with anything and everything.

Third Coast Superior Fish Sauce is more than a product—it is a living, breathing masterpiece.

THE BIG REASON WHY YOU'RE GOING TO KEEP READING THIS

The minds that created this company created it with the ethos and philosophy that it would evolve as long as it followed its mission and vision.

We are a very young company in terms of the standard measure of time. However, we have achieved what no other company has, and on so many levels.

OK, I‘ll get to the point.

Am I doing my best, or are we, as a company, doing our best every moment we have an opportunity? Yes! I/the royal WE can answer that with a backflip.

We have realized that we are not experiencing growing pains, not because we are master planners and scalers, but because we see our growth as neither the beginning nor the end of an infinite possibility.

We are growing like a beautiful child or a seed planted with love and every opportunity. And, yes, we are growing quickly—at a pace that far exceeds our industry and competitors.

Oh, right, there aren't any.

So, this brings me to the celebratory portion of the blog.


We want to thank our small circle of sources:

Bodin Fisheries and Bill Bodin

Jacobsen Salt Co.

Pinch Spice Market and Tom and Family

Thank you! From the bottom of our hearts and souls, we thank you for your continued devotion to our mission to create not only the most amazing fish sauce on earth, the only one in North America, but also our evolution into vegan garums and especially our unwavering commitment to regenerating our ecosystems and communities.


Spirit of the Great Lake, Third Coast Superior Fish Sauce.

We want to send love and appreciation out to a few special vendors and NPOs, without whom this constant creativity and evolution would be less cool:

Culinary Collaborations LLC

Whole Foods Market

The Food Network

AURI

Heather N. Wilde and Chani Becker at Hezzie Mae

Forward Food Solutions

Market Fresh Labs, Minneapolis, MN

John Krumheur, MSP Kitchenery

Minnesota Department of Natural Resources

Natural Wildlife Federation

Lake Superior Water Quality Monitoring

The Great Lakes Fishery Commission

The Fish Guys Minneapolis, MN

Coastal Seafood

Whole Foods Coop, Duluth, MN


We also want to thank all the amazing sauce lovers out there, whether you're a celebrity or quiet like me.

We see you, we feel you, and we feel the love. You will all feel the sauce soon.


To read other Third Coast Superior blog posts, including Steven’s recipes, visit Third Coast Blog.

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Mastering Tradition to Innovate: My Journey in Life, Business, and Creativity

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The Lemon Tree: A Week in the Life at Third Coast Superior