Mastering Tradition to Innovate: My Journey in Life, Business, and Creativity
A CanvasRebel interview with Steven Peyer of Third Coast Superior
My mission is straightforward: ensure that every business action respects, empowers, values, and acknowledges the consumer. I prioritize decisions that benefit our sources and have a net positive, regenerative impact on the ecosystem and community. I strive to provide my team with the tools and support they need to surpass me in innovation at work and embrace a liberated, balanced life at home.
Read more about Steven’s journey in the linked article below:
Third Coast Superior Fish Sauce is more than a product—it is a living, breathing masterpiece.
Spirit of the Great Lake, Third Coast Superior Fish Sauce.
As always, we want to thank our small circle of sources:
Bodin Fisheries and Bill Bodin
Jacobsen Salt Co.
Pinch Spice Market and Tom and Family
Thank you! From the bottom of our hearts and souls, we thank you for your continued devotion to our mission to create not only the most amazing fish sauce on earth, the only one in North America, but also our evolution into vegan garums and especially our unwavering commitment to regenerating our ecosystems and communities.
We also want to thank all the amazing sauce lovers out there, whether you're a celebrity or quiet like me.
We see you, we feel you, and we feel the love. You will all feel the sauce soon.
To read other Third Coast Superior blog posts, including Steven’s recipes, visit Third Coast Blog.