Steven’s Must-Have Table Sauce: The Secret Umami Boost

Steven’s Must-Have Table Sauce

Use it as a finishing drizzle for grilled vegetables, roasted fish, or fresh bread—anywhere you’d use olive oil, but want something deeper, saltier, and more complex. Let your curiosity lead.

Ingredients:

• 1.5 parts highest quality floral extra virgin olive oil (EVOO)

• 1 part Barrique-Aged Third Coast Superior Fish Sauce

• 1 part high-quality verjus blanc

• Optional:

  • Winter: squeeze of fresh lemon juice

  • Summer: finely chopped preserved lemon

Instructions:

1. In a small bowl or jar, combine the floral EVOO, Barrique-Aged fish sauce, and verjus blanc.

2. Stir or shake well to emulsify.

3. Add the lemon juice or preserved lemon depending on the season and mix again.

4. Serve immediately as a finishing drizzle or table sauce to enhance your dishes with rich umami and bright acidity.

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