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Earthy, Layered, Deeply Savory
Crafted through a slow fermentation of mushrooms and sea salt, this garum offers a rich, deeply savory expression of umami rooted in the forest rather than the sea. Notes of roasted mushroom, soy-like depth, and subtle sweetness unfold across a velvety body, delivering both intensity and balance. Exceptionally versatile, it brings resonance to roasted vegetables, depth to broths and sauces, and a quiet complexity to everything from grains to grilled meats.
Earthy, Layered, Deeply Savory
Crafted through a slow fermentation of mushrooms and sea salt, this garum offers a rich, deeply savory expression of umami rooted in the forest rather than the sea. Notes of roasted mushroom, soy-like depth, and subtle sweetness unfold across a velvety body, delivering both intensity and balance. Exceptionally versatile, it brings resonance to roasted vegetables, depth to broths and sauces, and a quiet complexity to everything from grains to grilled meats.