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Third Coast Superior
Third Coast Superior
Home
Products
Wall of Love
Blog
Recipes
About | Sources
Our Story
Sources
Contact
Home
Products
Wall of Love
Blog
Recipes
Folder: About | Sources
Back
Our Story
Sources
Contact
Blog
What is Fish Sauce?
Feb 29, 2024
What is Fish Sauce?
Feb 29, 2024

Experience the revolution of Third Coast Fish Sauce: a dynamic, polyapplicable ingredient ethically crafted from Lake Superior herring and hand-harvested sea salt. Join us in disrupting the conventional, fostering a collective commitment to regenerative practices.

Feb 29, 2024
What is Umami?
Feb 29, 2024
What is Umami?
Feb 29, 2024

Discover the essence of Umami—a vibrant connector between human experience and the living universe, transcending linguistic confines.

Feb 29, 2024
Featured
It's Elementary, The Sedimentary Results
Feb 19, 2025
It's Elementary, The Sedimentary Results
Feb 19, 2025

Heat causes natural proteins, minerals, and enzymes in our fish sauce to form harmless sediment. It’s a sign of authenticity—part of the magic of fermentation!

Feb 19, 2025
To CHILL or NOT too CHILL…
Feb 17, 2025
To CHILL or NOT too CHILL…
Feb 17, 2025

Many condiments, like fish sauce and vinegar, don’t need refrigeration due to their acidity and salt content. Learn the science behind shelf-stable storage!

Feb 17, 2025
THE SCIENCE OF THE SAUCE
Nov 18, 2024
THE SCIENCE OF THE SAUCE
Nov 18, 2024

Partnering with Forward Food Solutions has transformed our approach to food safety and growth. Deep gratitude to Elise Forward and Tom Weaver for their expertise and guidance. True growth starts at the edge—live boldly.

Nov 18, 2024
Mastering Tradition to Innovate: My Journey in Life, Business, and Creativity
Aug 1, 2024
Mastering Tradition to Innovate: My Journey in Life, Business, and Creativity
Aug 1, 2024

Mastering traditional business models allowed Steven Peyer to innovate freely. His mission is to respect and empower consumers while benefiting the community and environment. Read his CanvasRebel article here.

Aug 1, 2024
Evolve: Achieving Success with Love and Opportunity
Jul 11, 2024
Evolve: Achieving Success with Love and Opportunity
Jul 11, 2024

Every moment is unique and personal. Our young company evolves with our mission and vision, achieving success and surpassing industry standards with love and opportunity.

Jul 11, 2024
The Lemon Tree: A Week in the Life at Third Coast Superior
May 27, 2024
The Lemon Tree: A Week in the Life at Third Coast Superior
May 27, 2024

This Third Coast Superior Fish Sauce story would be dull without the opulent lemon tree—and it came with lemons covering the ground beneath her.

May 27, 2024
Double Trouble with Steven Peyer: Sharing the Sauce on Two New Books!
Apr 29, 2024
Double Trouble with Steven Peyer: Sharing the Sauce on Two New Books!
Apr 29, 2024

I am honored to share Steven Peyer's journey and his upcoming Hezzie Mae books. Dive into his profound thoughts and raw storytelling—Steven-style.

Apr 29, 2024
Petrichor, 33 Kilometers of Burgundy Tape, Acceptance, and Again, Surrendering to the Flow
Apr 24, 2024
Petrichor, 33 Kilometers of Burgundy Tape, Acceptance, and Again, Surrendering to the Flow
Apr 24, 2024

Steven Peyer shares the journey of Batch 001's production, highlighting resilience and anticipation for Third Coast Superior's 2023 vintage release this Autumn.

Apr 24, 2024
Meet Third Coast Superior’s Creative Development Director, Steven Peyer
Apr 11, 2024
Meet Third Coast Superior’s Creative Development Director, Steven Peyer
Apr 11, 2024

An interview with Third Coast Superior’s co-founder and Fish Sauce Mastermind—Steven Peyer

Apr 11, 2024
Meet Third Coast Superior’s Chief Sauce Officer, Chad Landry
Mar 28, 2024
Meet Third Coast Superior’s Chief Sauce Officer, Chad Landry
Mar 28, 2024

Meet Chad Landry, co-founder and Chief Sauce Officer for Third Coast Superior.

Mar 28, 2024
Understanding the Tragic Deaths of Shearwaters in Queule, Chile: Unveiling the Causes
Mar 14, 2024
Understanding the Tragic Deaths of Shearwaters in Queule, Chile: Unveiling the Causes
Mar 14, 2024

Discover the tragic loss of over 400 birds in Chile, highlighting the urgent need for sustainable fishing practices. Support conservation efforts with choices like Third Coast Superior Fish Sauce.

Mar 14, 2024
Scents and Subtle Sounds
Mar 14, 2024
Scents and Subtle Sounds
Mar 14, 2024

Embarking on a journey of evolution, we're focused on local impact & regenerative ideals. Beta-testing our first vegetarian Garum with wild mushrooms, while planning coastal forest conservation & shiitake farming. Join us in this exciting venture.

Mar 14, 2024
What is Fish Sauce?
Feb 29, 2024
What is Fish Sauce?
Feb 29, 2024

Experience the revolution of Third Coast Fish Sauce: a dynamic, polyapplicable ingredient ethically crafted from Lake Superior herring and hand-harvested sea salt. Join us in disrupting the conventional, fostering a collective commitment to regenerative practices.

Feb 29, 2024
What is Umami?
Feb 29, 2024
What is Umami?
Feb 29, 2024

Discover the essence of Umami—a vibrant connector between human experience and the living universe, transcending linguistic confines.

Feb 29, 2024
Regeneration vs. Sustainability: Navigating Sea Change
Feb 2, 2024
Regeneration vs. Sustainability: Navigating Sea Change
Feb 2, 2024

Unveil the truth about ocean crisis with Seaspiracy.org. Discover the urgency for regeneration and responsible choices like Third Coast Superior fish sauce. Take action to protect our oceans!

Feb 2, 2024

The first and only domestically-sourced and produced fish sauce in North America.

Netarts Bay, Oregon

Bayfield, Wisconsin

Louisville, Kentucky

Oil Pastel, Watercolor & Label Art by Heather N. Wilde @HezzieMae

  • Third Coast Superior
    St. Paul, MN

    steven@thirdcoastsuperior.com
    650-215-1207

  • If our story resonates with you, let’s connect.

    steven@thirdcoastsuperior.com

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